{"items":["6021565d338ce300176595e5","6021565d338ce300176595e6","6021565d338ce300176595e7","6021565d338ce300176595e4","6021565d338ce300176595e3","6021565d338ce300176595e8","6021565d338ce300176595ea","6021565d338ce300176595e9","6021565fea2941001732e476"],"styles":{"galleryType":"Strips","groupSize":1,"showArrows":true,"cubeImages":true,"cubeType":"fill","cubeRatio":"100%/100%","isVertical":false,"gallerySize":30,"collageDensity":0.8,"groupTypes":"1","oneRow":true,"imageMargin":0,"galleryMargin":0,"scatter":0,"rotatingScatter":"","chooseBestGroup":true,"smartCrop":false,"hasThumbnails":false,"enableScroll":true,"isGrid":false,"isSlider":false,"isColumns":false,"isSlideshow":true,"cropOnlyFill":false,"fixedColumns":1,"enableInfiniteScroll":true,"isRTL":false,"minItemSize":120,"rotatingGroupTypes":"","rotatingCropRatios":"","columnWidths":"","gallerySliderImageRatio":1.7777777777777777,"numberOfImagesPerRow":3,"numberOfImagesPerCol":1,"groupsPerStrip":0,"borderRadius":0,"boxShadow":0,"gridStyle":0,"mobilePanorama":false,"placeGroupsLtr":false,"viewMode":"preview","thumbnailSpacings":4,"galleryThumbnailsAlignment":"bottom","isMasonry":false,"isAutoSlideshow":true,"slideshowLoop":false,"autoSlideshowInterval":3,"bottomInfoHeight":0,"titlePlacement":"SHOW_ON_HOVER","galleryTextAlign":"center","scrollSnap":true,"itemClick":"nothing","fullscreen":true,"videoPlay":"hover","scrollAnimation":"NO_EFFECT","slideAnimation":"SCROLL","scrollDirection":1,"scrollDuration":400,"overlayAnimation":"FADE_IN","arrowsPosition":0,"arrowsSize":18,"watermarkOpacity":40,"watermarkSize":40,"useWatermark":true,"watermarkDock":{"top":"auto","left":"auto","right":0,"bottom":0,"transform":"translate3d(0,0,0)"},"loadMoreAmount":"all","defaultShowInfoExpand":1,"allowLinkExpand":true,"expandInfoPosition":0,"allowFullscreenExpand":true,"fullscreenLoop":false,"galleryAlignExpand":"left","addToCartBorderWidth":1,"addToCartButtonText":"","slideshowInfoSize":160,"playButtonForAutoSlideShow":false,"allowSlideshowCounter":false,"hoveringBehaviour":"NEVER_SHOW","thumbnailSize":120,"magicLayoutSeed":1,"imageHoverAnimation":"NO_EFFECT","imagePlacementAnimation":"NO_EFFECT","calculateTextBoxWidthMode":"PERCENT","textBoxHeight":0,"textBoxWidth":200,"textBoxWidthPercent":50,"textImageSpace":10,"textBoxBorderRadius":0,"textBoxBorderWidth":0,"loadMoreButtonText":"","loadMoreButtonBorderWidth":1,"loadMoreButtonBorderRadius":0,"imageInfoType":"ATTACHED_BACKGROUND","itemBorderWidth":0,"itemBorderRadius":0,"itemEnableShadow":false,"itemShadowBlur":20,"itemShadowDirection":135,"itemShadowSize":10,"imageLoadingMode":"BLUR","expandAnimation":"NO_EFFECT","imageQuality":90,"usmToggle":false,"usm_a":0,"usm_r":0,"usm_t":0,"videoSound":false,"videoSpeed":"1","videoLoop":true,"jsonStyleParams":"","gallerySizeType":"px","gallerySizePx":220,"allowTitle":true,"allowContextMenu":true,"textsHorizontalPadding":-30,"showVideoPlayButton":true,"galleryLayout":5,"targetItemSize":220,"selectedLayout":"5|bottom|1|fill|false|1|true","layoutsVersion":2,"selectedLayoutV2":5,"isSlideshowFont":true,"externalInfoHeight":0,"externalInfoWidth":0},"container":{"width":220,"height":284,"galleryWidth":220,"galleryHeight":123,"scrollBase":0}}

I love this tart from my book, Amy's Table: Food for Family and Friends, because it's simple, delicious and oh-so adaptable. Use all raspberries or blueberries instead of an assortment. Substitute a container of low fat lemon yogurt (or better yet, Greek yogurt with a little lemon curd stirred in) for the decadent mascarpone filling if you want to lighten up. And remember, each slice counts for a serving of fruit, right?
The tart must chill several hours and can be made 24 hours in advance; refrigerate until ready to garnish with fruit. Add fruit and glaze no more than a couple hours in advance. Select a variety of fresh fruits and berries or use all one kind for a different look. Well-drained Mandarin oranges work better than fresh. Most any cookie works for this crust recipe- try graham crackers, sugar cookies, vanilla wafers or Oreos with your favorite tart filling.
Crust
2 cups ground gingersnap cookies (about 38 cookies)
2 tablespoons sugar
1/3 cup butter, melted
Filling
1 cup mascarpone cheese, at room temperature
1/4 cup sugar
2 teaspoons lemon juice
1/2 cup heavy cream
Garnish
Assorted fruit: raspberries, strawberries, blueberries, kiwi, oranges, red or green grapes
1/4 cup apricot preserves, melted and strained
Crust:
Preheat oven to 350ºF. In the bowl of a food processor, combine cookies and sugar; pulse until fine crumbs are made. Add butter and pulse until moist clumps form. Press mixture into bottom and up sides of a 10-inch removable bottom tart pan. Bake until golden, about 8 minutes. Watch carefully as it can easily burn at the end of cooking time. Let cool.
Filling:
In the bowl of an electric mixer, combine mascarpone, sugar and lemon juice; beat at medium speed until well blended. Add heavy cream; beat at high speed until light and fluffy. Spread in tart shell and chill several hours.
Assembly:
Arrange fruit on top of chilled filling. Using a small soft pastry brush, gently brush melted preserves over top.