June 1, 2020

I love this tart from my book, Amy's Table: Food for Family and Friends, because it's simple, delicious and oh-so adaptable. Use all raspberries or blueberries instead of an assortment. Substitute a container of low fat lemon yogurt (or better yet, Greek yogurt with a...

May 30, 2020

These are some of my favorite flavors all scattered over top of a thin, crispy pizza crust - or store bought naan bread if I'm in a hurry.

1 8.8-ounce package flatbread or naan Stonefire Naan Bread (contains 2)
½ 5.2 ounce package Garlic Herb Cheese, softened (Boursin w...

May 30, 2020

I love this pasta dish! The richness of the sausage against the slightly bitter broccoli rabe is a flavor combo that can't be beat.  It's crucial that you hang on to some of that pasta cooking water to pull it all togehter. 

Orecchiette with Sausage & Broccoli Rabe


March 27, 2020

One of the best ways to eat these pancakes is with the people you love. I'm so happy to be serving them to my son Sean and his girlfriend Olivia. They're social distancing with me this week!  It's been great to be sharing cooking tips, and laughs, with both of them. Sw...

January 17, 2020

Check out Sunday's show on Q102.  

Feeling a bit stressed? Don Joseph Goewey explains how to end it once and for all. 

5-time James Beard Award winner Steven Raichlen rubs us the right way with tips and tricks from his latest book Sauces, Rubs and Marinades. 

Do you...

November 12, 2019

Todd Patkin shares tips from his book Finding Happiness: One Man’s Quest to Beat Depression and Anxiety and—Finally—Let the Sunshine In

This interview first aired 7 years ago! But Todd's advice is evergreen and still holds the same truth today.

Todd Patkin has struggled...

November 9, 2019

If you need  a little sweet something , look no further than my Best-ever Brownies! They’re rich, dense, decadent and SO easy to make!

Whenever you bake a bar-type cookie, line the baking pan with foil, leaving enough of an over-lap to be able to lift the entire baked g...

October 25, 2019

Perhaps I'm just feeling particularly deep, but I'm struck by how a common theme runs through the messages of all of this week's guests. Therapist Julie Lingler encourages taking control of a heated exchange (note I didn't say argument!) to get the outcomes you and you...

October 5, 2019

Special thanks to Rebecca Katz, author of The Cancer-Fighting Kitchen, for the following information and recipe.

1 71/2-ounce can boneless, skinless, sockeye salmon, drained

3 teaspoons Dijon mustard

2 teaspoons freshly squeezed lemon juice

2 teaspoons extra-virginolive oi...

October 5, 2019

Talking about good, clean soups with Rebecca Katz

Deepa Thomas shares her secrets to healthy, flavorful, "New Indian" food.

Just Fix It and Forget It with slow cooker tips from Phyllis Good

Dr Jessica Wu says you should Feed Your Face (with good stuff!)

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Sweater weather

With the advent of sweater weather, parties are moving back inside.

A Soup Party just feels good in early fall. It forgoes all formality, is easy to pull off and encourages relaxed and comfortable mingling.  It’s a stop in, come when you can, we promise to feed you kind of party. If you’re looking for a reason to host one, think of a big kitchen soup party for almost any of your upcoming entertaining needs. Welcoming a new neighbor? Check! Your turn to host book club? Check! Been too long since you’ve invited your co-workers? Check! You get the idea. Conversely, if you’re thinking all of the reasons not to, sorry but I can’t help you. You don’t need to be a great cook or set a formal table- this is entertaining at its easiest!

Check out some of these favorite soup recipes for fall.


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