June 1, 2020

This is from my book, Amy's Table: Food for Family and Friends. The book was published in 2007 and I'm still making it! 

Like most potato salads, this tastes best made a day ahead. Make it easily with a little advance prep. When roasting potatoes for another meal, roast...

June 1, 2020

I love the Stonefire naan, pita and pizza crusts. If you have bottled peanut sauce and leftover cooked chicken, this flatbread comes together in minutes.

1 8.8-ounce package Stonefire Naan Bread (contains 2 breads)

Peanut Sauce:

2 tablespoons creamy peanut butter

1 tablesp...

June 1, 2020

I love this tart from my book, Amy's Table: Food for Family and Friends, because it's simple, delicious and oh-so adaptable. Use all raspberries or blueberries instead of an assortment. Substitute a container of low fat lemon yogurt (or better yet, Greek yogurt with a...

May 30, 2020

These are some of my favorite flavors all scattered over top of a thin, crispy pizza crust - or store bought naan bread if I'm in a hurry.

1 8.8-ounce package flatbread or naan Stonefire Naan Bread (contains 2)
½ 5.2 ounce package Garlic Herb Cheese, softened (Boursin w...

May 30, 2020

Take taco night to a whole new level!

These little beauties should be a staple in your fridge! Quick pickling means you're not investing a lot of time and effort but you are still rewarded with bright fresh flavor to add to salads, tacos, sandwiches, burgers or as a gar...

May 30, 2020

I love this pasta dish! The richness of the sausage against the slightly bitter broccoli rabe is a flavor combo that can't be beat.  It's crucial that you hang on to some of that pasta cooking water to pull it all togehter. 

Orecchiette with Sausage & Broccoli Rabe

...

March 27, 2020

One of the best ways to eat these pancakes is with the people you love. I'm so happy to be serving them to my son Sean and his girlfriend Olivia. They're social distancing with me this week!  It's been great to be sharing cooking tips, and laughs, with both of them. Sw...

March 26, 2020

Photo credit: Jessica Peck

Who. needs take out? Okay, we all need take out. But you should know how to make some of your favorite carry out foods at home, too. Take gyros. They're basically meat loaf. And super easy to make.  They freeze beautifully and come together qu...